Seitan keeps well in the freezer in a sealed container or zip lock bag, so make a double batch and freeze for later, thawing for an hour or two first before using.
How to Make Seitan
By Jolinda Hackett, About.com
Remove from broth, allow to cool and use in a recipe or make a seitan stir-fry.
Prev
- Gather your ingredients
- Mix ingredients
- Knead gluten
- Form seitan into smaller pieces
- Simmer in broth
- Prepare seitan or store until needed
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