How to Make Seitan

By Jolinda Hackett, About.com Guide

Remove from broth, allow to cool and use in a recipe or make a seitan stir-fry.

Seitan keeps well in the freezer in a sealed container or zip lock bag, so make a double batch and freeze for later, thawing for an hour or two first before using.

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• Gather your ingredients
• Mix ingredients
• Knead gluten
• Form seitan into smaller pieces
• Simmer in broth
• Prepare seitan or store until needed

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