How to Make Seitan

By Jolinda Hackett, About.com Guide

Combine gluten flour and dry spices in a medium sized bowl. In a separate bowl, mix soy sauce and 3/4 cup broth or water.

Add liquid to dry ingredients and stir gently to combine. After a few initial stirs, you’ll probably need to use your hands for this. Do not use an electrical mixer! Gluten will have a rubbery consistency. Add more water a tablespoon at a time only if needed.

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• Gather your ingredients
• Mix ingredients
• Knead gluten
• Form seitan into smaller pieces
• Simmer in broth
• Prepare seitan or store until needed

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