Add liquid to dry ingredients and stir gently to combine. After a few initial stirs, you’ll probably need to use your hands for this. Do not use an electrical mixer! Gluten will have a rubbery consistency. Add more water a tablespoon at a time only if needed.
How to Make Seitan
By Jolinda Hackett, About.com
Combine gluten flour and dry spices in a medium sized bowl. In a separate bowl, mix soy sauce and 3/4 cup broth or water.
Prev
- Gather your ingredients
- Mix ingredients
- Knead gluten
- Form seitan into smaller pieces
- Simmer in broth
- Prepare seitan or store until needed
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