How to Make Seitan

Gather your ingredients

Jolinda Hackett

• 1 cup vital wheat gluten
• approx. 3/4 cup water or broth
• 2 tbsp soy sauce
• 1 tsp ginger powder
• 1 tsp garlic powder
• 6 cups broth for cooking
• 3-4 slices onion (optional)
• 2-3 pieces fresh ginger (optional)

• Gather your ingredients
• Mix ingredients
• Knead gluten
• Form seitan into smaller pieces
• Simmer in broth
• Prepare seitan or store until needed