- 1 cup vital wheat gluten
- approx. 3/4 cup water or broth
- 2 tbsp soy sauce
- 1 tsp ginger powder
- 1 tsp garlic powder
- 6 cups broth for cooking
- 3-4 slices onion (optional)
- 2-3 pieces fresh ginger (optional)
By Jolinda Hackett, About.com
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