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Cookbook Review: Vegan Fire & Spice: 200 Sultry and Savory Global Recipes

About.com Rating zero out of Five

By Jolinda Hackett, About.com

The Bottom Line

A collection of creative, inspiring and flavorful ethnic recipes that might not suit all palates. A great gift book for the amateur ethno-cuisionologist or connaisseur consumer of spicy foods. Overall, a welcome and unique addition to the world of vegan cookbooks. If you buy this book, pick up an extra pack of post-it notes, because you'll need plenty to bookmark all the recipes you'll want to try. Scroll down to try a few recipes from Vegan Fire & Spice.
Pros
  • A unique concept - not just another vegetarian cookbook!
  • A great gift idea for fans of ethnic cuisines
  • Robin's recipes are reliably fabulous while still easy to prepare
  • A cookbook and a ticket round the world - no passport needed
Cons
  • Limited photos
  • Would benefit greatly from a shopping guide for the novice chef
  • May not appeal to all palates

Description

Guide Review - Cookbook Review: Vegan Fire & Spice: 200 Sultry and Savory Global Recipes

Don't we all have a pile of cookbooks that we never use? Maybe we tried one recipe once and will never make it again, or the recipes are uninspiring and bland. Robin Robertson is one of my favorite cookbook authors because her books always present a fresh twist, yet the recipes remain practical enough to become staples. She has a way of making complex dishes seem effortless, and conversely, she makes the most basic vegetable dishes seem elegant. This latest recipe collection is no exception and both novice and seasoned chefs will be pleased.

The concept of Vegan Fire and Spice is simple, yet unique: Chef Robin scoured the globe for the spiciest, most flavorful ethnic dishes and reminds us that even though we westerners are happy to season our French fries with ketchup and ranch dressing, the rest of the world prefers a rainbow of such ‘fire and spice’ taste explosions as curry, cayenne, jalapenos, wasabi, ginger, and, well, you get the idea. Of course, not everyone appreciates such spice, as some western palates find such strong flavors difficult to stomach. As such, this cookbook might appeal to a limited audience. The flavors presented are, however, so enticing that omnivorous foodies will be just as pleased with this book as us veggies.

Much as my mouth waters by reading the recipe names (Curried Mint and Potato Soup, Wasabi Miso Dressing, Chinese Five-Spice Tempeh Nuggets, Jalapeno Tortilla Soup), I'd be even happier than a wasabi pea in a pod if this book contained some photos. To her credit, Robin has photos on her blog at VeganPanet.blogspot.com. And although it's the last thing I look for in a cookbook, this type of book would lend itself nicely to photos of the ethnic ingredients, as well as a shopping guide.

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