Spicy Vegan Gazpacho Soup
Ingredients:
- 3 cups tomato or vegetable juice
- 1 onion, diced
- 3 tomatoes, chopped
- 1 bell pepper, any color, diced
- 2 cloves garlic, minced
- 1 cucumber, diced
- 2 tbsp lemon juice
- 2 tbsp red wine vinegar
- 1 tsp tarragon
- 1 tsp chopped fresh basil
- 1/4 tsp cumin
- 1/4 tsp cayenne pepper, or to taste
- 1/4 - 1/2 tsp hot sauce, to taste
- 2 tbsp olive oil
Preparation:
Mix together all ingredients well. Place half of the mixture in a blender or food processor and process until smooth. Recombine. Chill thoroughly before serving.
