See also: More cold vegetarian soup recipes
Ingredients:
- 2 pounds tomatoes
- 1 bunch fresh basil, chopped
- 2 cups vegetable broth
- 2 cloves garlic
- 2 tsp olive oil
- 2 tbsp balsamic vinegar
- salt and pepper to taste
Preparation:
Transfer to a large saucepan and simmer over low heat for 10 minutes.
This quick and easy tomato soup is delicious hot or cold. Makes four servings of tomato and basil soup.
Nutritional information (from Calorie Count):
Calories: 84; Calories from Fat: 31
% Daily Value:
Total Fat: 3.4g, 5%
Saturated Fat: 0.6g, 3%
Cholesterol: 0mg, 0%
Sodium: 394mg, 16%
Total Carbohydrates: 10.0g, 3%
Dietary Fiber: 2.8g, 11%
Sugars: 6.4g
Protein: 4.6g
Vitamin A 39%, Vitamin C 49%, Calcium 3%, Iron 5%
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