- 1 cup light corn syrup
- 1 cup sugar
- 1 1/2 cups peanut butter
- 6 cups corn flakes
- 1 cup vegan chocolate chips
Stir together the light corn syrup and sugar in a medium pot over low heat. Bring to a simmer, then remove from heat and stir in the peanut butter, combining until smooth and creamy.
Add cornflakes, then transfer to lightly greased cake pan.
Carefully heat the chocolate chips over very low heat, stirring until melted; or, use a double boiler to melt, then drizzle chocolate over cornflake mixture in the pan.
Chill until firm, at least 3 hours, then slice into bars or squares.