Like this recipe? Sign up for the vegetarian recipe of the week newsletter to get one fantastic vegetarian recipe delivered to your inbox each week.
Ingredients:
- 1 pre-made pie crust
- 1 tbsp olive oil
- 1 onion, diced
- 1 green bell pepper, chopped
- 1 cup chopped broccoli
- 1 cup fresh sliced mushrooms
- 1 pound firm tofu, patted dry
- pinch of nutmeg
- 1/2 tsp turmeric
- 1 tbsp dried basil
- 1/2 tsp salt
- pepper to taste
- 1/2 cup soy milk
Preparation:
Heat the olive oil in a medium saucepan over medium heat and sautee the onion, green pepper, broccoli and mushrooms until cooked, about 8 to 10 minutes.
In a blender or food processor, blend the tofu, nutmeg, turmeric, basil, salt and soy milk until smooth. Stir the vegetables and the tofu mixture together and add pepper to taste.
Pout the batter into the pie crust. Bake for 30 minutes, or until a knife inserted just off-center into the quiche comes out clean.
Reprinted with permission from The Compassionate Cook Cookbook.
More Vegetarian and Vegan Breakfast Recipes:
Vegan Blueberry Muffins
Vegan Blueberry Pancakes
Tofu Spinach and Artichoke Quiche
Vegan Latkes
Banana French Toast Recipe
Easy Vegan French Toast
Low-Fat Vegan Banana Bread
Vegan Pumpkin Scones
Low Fat Vegan Coffee Cake Recipe
Peanut Butter Coffee Cake Recipe
Vegan Zucchini Bread
More tofu recipes
More vegetarian recipes
