| You are here: | About>Food & Drink>Vegetarian Food> Breakfast Recipes> Vegan Pancake Recipe - Easy Vegan Pancake Recipe - Vegetarian Breakfast Recipe |
 | Vegetarian Food |
At a Glance Prep Time : 5min Cook Time : 10min Course : Breakfast, Brunch Special : Easy, Egg-Free, Vegan, Vegetarian Easy Vegan Pancake RecipeYes, it's true, you can make perfectly good pancakes without eggs or even milk! This vegan pancake recipe uses soy milk as a substitute and the result is perfect light and fluffy pancakes. You might also want to try this recipe for vegan blueberry pancakes or a sweet vegan pancake recipe with strawberries. If you're in the mood to try something different, here's a great recipe for vegan apple pecan pancakes. Enjoy! INGREDIENTS:
PREPARATION:Combine the flour, sugar, baking powder and salt in a large bowl until well mixed. Mix in the soy milk and oil and beat together until batter is smooth. Drop 1/4 cup of batter at a time onto a hot oiled griddle, or well greased frying pan over medium high heat. When bubbles appear on the surface of the pancake, approximately 3 minutes, flip, and cook the other side for another 2 minutes. Enjoy!
Nutrition Facts:
One pancake provides approximately:
Calories: 149, Calories from Fat: 50
More Vegetarian and Vegan Breakfast Recipes: User Reviews
 Related ArticlesEasy Sweet Vegan French Toast Recipe - Vegan French Toa...Vegan Broccoli Quiche Recipe - Vegetarian Quiche Recipe...Vegan Latke Recipe - Easy Vegan Latke Recipe - No-egg L...Vegan Blueberry Muffins Recipe - Vegan Breakfast Recipe...Peanut Butter Coffee Cake Recipe - Easy Vegan Coffee Ca... |
|
All Topics | Email Article | |  |  |
| Advertising Info | News & Events | Work at About | SiteMap | Reprints | Help | Our Story | Be a Guide |
| User Agreement | Ethics Policy | Patent Info. | Privacy Policy | ©2008 About, Inc., A part of The New York Times Company. All rights reserved. |