A vegan crepes recipe! Try these easy vegan crepes which are lower in fat than traditional French crepes, and are cholesterol free as well. If you like crepes, no need to give them up when you adopt a vegan diet! Dress up this basic and easy recipe for vegan crepes with fabulous vegan fillings: fresh fruit, chocolate sauce, peanut butter, jam, powdered sugar or get creative!
Ingredients:
- 1/2 cup flour
- 1/2 cup whole wheat pastry flour
- 1/4 cup soy flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 3 cups soy milk
Preparation:
Mix the dry ingredients and make a well in the middle. Pour in the soy milk and combine. The batter should be very thin.
Heat a non-stick crepe pan and lightly coat with a non-stick spray.
Pour in about 1/4 cup of the batter, tilting the pan so that the batter covers the bottom with a thin coating. Cook until it is browned from underneath and starts to pull away from the edge of the pan. Carefully flip it over and brown on the other side.
