Tofu scramble is a popular vegetarian and vegan breakfast dish because it is quick and easy to make, nutritious - especially if you add extra veggies - and of course, very tasty as well! This recipe uses vegetarian "bacon" for a traditional American breakfast taste - vegan "bacon and eggs"!
When I first went vegan, I'll admit I wasn't a big fan of fake bacon, but I've since really grown to like it on occasion, and I think you'll find that even if it doesn't quite taste the same as regular bacon, the smell is quite convincing, and it looks great on your plate!
Like this recipe? You might also want to try some other tofu scramble recipes.
- 2 tbsp olive oil
- 3 - 4 strips vegetarian mock bacon
- 3 cloves garlic, minced
- 2 green onions, chopped
- 1 red bell pepper, diced
- 1 container firm or extra-firm tofu, well pressed and mashed
- 1/4 tsp turmeric
- 1/2 tsp soy sauce or Braggs Liquid Aminos
- 1/2 tsp nutritional yeast
- salt and pepper to taste
Return bacon to the pan along with the mashed tofu, onions, bell pepper, turmeric and soy sauce, stirring to combine. Sautee for a 5 to 7 minutes, stirring frequently and adding more oil if needed.
Remove from heat and stir in nutritional yeast. Season with salt and pepper to taste.
See also: More Tofu Scramble Recipes