strawberry pancakes are such a sweet treat! This vegan recipe uses soy milk to make an egg-free and dairy-free strawberry pancake recipe. Drizzle with strawberry syrup, or just a bit of agave nectar, since these strawberry pancakes are already plenty sweet as they are.
Ingredients:
- 2 cups soy milk
- juice from one lemon
- 2 cups flour
- 2 tsp baking soda
- 1/4 tsp salt
- 2 tbsp sugar
- 3 tbsp oil
- 2 tbsp margarine
- 1/2 cup fresh sliced strawberries
Preparation:
Whisk together soy milk and lemon juice.
In a separate large bowl, mix together the flour, baking soda, salt and sugar. Add oil to the soy milk and lemon juice, then add to the dry mixture.
Heat a large skillet or griddle, and melt the margarine. Using a large spoon or a 1/4 cup measure, pour batter onto the hot surface. Carefully press about 2 teaspoons of sliced strawberries into each pancake. Cook until bottom is golden brown, flip and cook until other side is done.
