- 4 cups flour
- 1 1/2 cups cold water
- vegetable oil or vegan margarine
- 1/4 tsp salt
- 2 large bunches green onions, sliced
- oil for frying
- soy sauce for dipping
Roll out the dough to a 1/8 inch thickness. Brush a thin layer of oil or vegan margarine on the top, sprinkle with salt, and then press a layer of green onions into the dough.
Roll into a ball, then roll out a small ball onto a floured surface to a 1/8 inch thickness, pushing any green onions that escape back into the dough.
Fry in 1/4 inch of vegetable oil in a skillet. Cook each scallion pancake for approximately 3 minutes on one side then flip and cook for 2 more minutes before placing the pancakes onto a paper towel-lined plate. Salt to taste and serve immediately with soy sauce for dipping. Yum!
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