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 Jolinda Hackett At a Glance Prep Time : 15min Cook Time : 15min Course : Bread, Breakfast, Brunch Special : Egg-Free, Vegan, Vegetarian Type of Prep : Bake More Vegetarian and Vegan Breakfast RecipesMore vegan scones recipesVegan Pumpkin Scones RecipeThese moist gingered pumpkin scones will fill the kitchen with a wonderful aroma. If you like vegan scones, you might also want to try these vegan chocolate chip scones or this recipe for vegan cranberry lemon scones. INGREDIENTS:
PREPARATION:In a large mixing bowl, combine dry ingredients (flour, sugar, baking powder, baking soda and ginger). Cut in margarine, adding a bit at a time until mixed. Add pumpkin and combine well. On a lightly floured surface, knead dough a few times, pushing it into a large circle, a few inches thick. Cut into 12 or so triangular pieces. Imagine you are cutting a pizza so that you get even, triangular slices. Bake at 425 degrees for 12-15 minutes, or until done.
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