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Easy Vegan Pumpkin Scones Recipe

User Rating 4 Star Rating (9 Reviews)


Easy Vegan Pumpkin Scones Recipe
These moist gingered pumpkin scones will fill the kitchen with a wonderful aroma. They're lightly flavored with ginger, but if you like a spicier scone, try adding a bit of nutmeg, cinnamon or allspice. If you like vegan scones, you might also want to try these vegan chocolate chip scones or this recipe for vegan cranberry lemon scones.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes


  • 1/2 cup sugar
  • 3 1/2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 3 tsp ginger powder
  • 1/2 cup vegan margarine
  • 2 cups pureed pumpkin


In a large mixing bowl, combine dry ingredients (flour, sugar, baking powder, baking soda and ginger). Cut in vegan margarine, adding a bit at a time until mixed. Add pumpkin and combine well.

On a lightly floured surface, knead dough a few times, pushing it into a large circle, a few inches thick.

Cut into 12 or so triangular pieces. Imagine you are cutting a pizza so that you get even, triangular slices.

Bake at 425 degrees for 12-15 minutes, or until done.

More Vegetarian and Vegan Breakfast Recipes:
Fat-Free Vegan Apple Banana Muffins
Vegan Blueberry Muffins
Basic Tofu Scramble Recipe
Spicy Tofu Scramble Recipe
Easy Vegan Pancake Recipe
Vegan Broccoli Quiche
Low-Fat Vegan Banana Bread
Vegan Zucchini Bread
Potato and Onion Tofu Frittata
Vegan Blueberry Pancakes
Vegan Latkes
Banana French Toast Recipe
Easy Vegan French Toast
Cereal Breakfast Bars
Low Fat Vegan Coffee Cake Recipe
Peanut Butter Coffee Cake Recipe

User Reviews

Reviews for this section have been closed.

 3 out of 5
Vegan Pumpkin Scones, Guest

I used 50/50 flour and added 2 teaspoons Cinnamon. They were good. They would be better with a little more spice, will add nutmeg and cloves next time and tweak the flour mixture with some flaxmeal.

4 out of 5 people found this helpful.

See all 9 reviews

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