Ingredients:
- 8 potatoes, boiled and mashed
- 1 cup flour
- Egg replacer for 1 1/2 eggs
- salt to taste
- oil for frying
Preparation:
Mix the potatoes, flour, egg replacer and salt. Turn the mixture onto a floured bread board or countertop and knead into a dough, adding more flour if necessary until the dough is no longer sticky.Roll the dough out to a 3/4 inch thickness, then cut into rounds (a drinking glass works well for this).
Lightly oil a frying pan or griddle and fry the rounds until browned on both sides, about 10 minutes. Serve with applesauce.
Reprinted with permission from The Compassionate Cook Cookbook.
