- 1 cup mashed sweet potatoes
- 1 1/2 cups flour
- 3/4 cup brown sugar, firmly packed
- 2 tsp baking powder
- 1 tsp baking soda
- 3/4 tsp cinnamon
- 1/8 tsp salt
- Ener-G egg replacer for 2 eggs
- 3/4 cup vegetable oil
- 1/4 cup pure maple syrup
- 1/2 cup pecans, chopped
- 1/2 cup dried cranberries (optional)
In a large bowl, combine the mashed sweet potatoes, flour, sugar, baking powder, baking soda, cinnamon and salt.
Add the egg replacer, oil, and maple syrup, then the pecans and cranberries, stirring just until combined.
Fill muffin tins about 1/3 full with batter and bake for 15 minutes.