Ingredients:
- 1/2 onion, diced
- 1 tbsp olive oil
- 4 eggs, beaten
- 1 tbsp butter or margarine
- salt and pepper to taste
- 1 red or yellow bell bepper, chopped
- 1 green bell pepper, chopped
- 1/2 tsp garlic powder (optional)
Preparation:
Sautee the onion in olive oil for 3 to 5 minutes. Add the bell peppers, and cook for another minute or two/Add the onions and peppers to the beaten eggs and combine well.
In a large skillet or frying pan, heat the butter or margarine and pour in the egg mixture. Sprinkle with a dash of salt and pepper and the garlic powder.
Allow to cook until the bottom of the eggs are lightly golden brown, the either flip or fold in half and cook for a few more minutes.
