Peanut Butter Coffee Cake Recipe

Peanut butter adds extra flavor (and protein!) to the usual coffee cake recipe. This easy vegan coffee cake recipe is sure to please.

• 1/2 cup brown sugar + 1 cup
• 1/2 cup flour + 2 1/4 cups
• 1/4 cup peanut butter + 1/2 cup
• 3 tbsp margarine + 1/4 cup
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup soy milk
• Egg replacer for 2 eggs

Pre-heat the oven to 375 degrees. Grease a 9x13 inch baking pan.

For the topping of the coffee cake, mix together the 1/2 cup brown sugar and 1/2 cup flour. Add the peanut butter and vegan margarine until the mixture is crumbly.

In a large bowl, mix together the 2 1/4 cups flour, 1 cup brown sugar, baking powder, baking soda and salt. Add the soy milk, 1/2 cup peanut butter, egg replacer and 1/4 cup margarine, and beat until smooth.

Pour the batter into the baking powder, and sprinkle the topping mix on top.

Bake for 30 minutes, or until toothpick inserted in center comes out clean.

More Vegetarian and Vegan Breakfast Recipes:
Basic Tofu Scramble Recipe
Spicy Tofu Scramble Recipe
Fat-Free Vegan Apple Banana Muffins
Vegan Blueberry Muffins
Easy Vegan Pancake Recipe
Vegan Blueberry Pancakes
Vegan Latkes
Banana French Toast Recipe
Easy Vegan French Toast
Vegan Broccoli Quiche
Low-Fat Vegan Banana Bread
Vegan Zucchini Bread
Potato and Onion Tofu Frittata
Cereal Breakfast Bars
Vegan Pumpkin Scones
Low Fat Vegan Coffee Cake Recipe

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