Ingredients:
- 4 tsp Ener-G egg replacer
- 6 tbsp orange juice
- 1 tbsp brown sugar
- 1 tsp vanilla
- 1/8 tsp nutmeg
- 1/4 tsp cinnamon
- 3/4 cup milk
- 1/4 cup potato mix
- 1/2 cup rice mix
- 1 tsp baking soda
- 1/2 tsp baking powder
Preparation:
Whip first 2 ingredients together. Mix in brown sugar, vanilla, nutmeg and cinnamon. Add milk and mix until thickened.In separate bowl mix Potato Mix, Rice Mix, baking soda and baking powder together. Mix into other ingredients. Scrape down. Mix another 30 seconds. Let sit 1-2 minutes.
Fry at medium-high heat.
This pancake recipe is gluten-free, wheat-free and yeast-free. If you would like to make it vegan, you can substitute soymilk for the milk.


