Gluten-Free, Sugar-Free Brown Rice Flour Muffins recipe courtesy of
Ener-G Foods. These gluten-free muffins use Splenda instead of sugar for a bit of sweetness, so they are sugar-free as well as gluten-free. This is a basic recipe, so feel free to spruce it up a bit by adding some extra toppings, such as poppyseeds, a squirt of lemon juice or some dried fruits and nuts. This Gluten-Free, Sugar-Free Brown Rice Flour Muffins recipe courtesy of
Ener-G Foods. T
Ingredients:
- 2 cups brown rice flour
- 2 tsp baking powder
- 4 tbsp Splenda
- 1 egg, beaten
- 1 tbsp oil
- 1 cup milk
Preparation:
Preheat oven to 350 degrees F.
Beat egg. Add milk and oil. Mix together well. Add remaining ingredients and mix about 1 mix for one minute.
Fill lightly oiled muffin tins 3/4 full. Place in oven for 25 to 28 minutes.
This muffin recipe is sugar-free, gluten-free and yeast-free.
