Gluten-Free Molasses Muffins

Gluten-Free Molasses Muffins. These gluten-free muffins are sweetened with molasses and brown sugar, so they are tastier than some other gluten-free muffin recipes. Because they use rice bran and rice flour, they are also wheat-free. Recipe courtesy of Ener-G Foods. Looking for more vegetarian and gluten-free recipes? You can find dozens of vegetarian and vegan gluten-free recipes here.

Ingredients:

• 2 tbsp molasses
• 1 tsp baking soda
• 3/4 cup brown sugar, packed
• 1/4 cup margarine
• 2 eggs OR Ener-G Egg Replacer for 2 eggs
• 1 cup rice bran
• 1 cup (8 ounces) buttermilk OR milk or soymilk plus 1 tbsp lemon juice
• 2 cups rice flour

Preparation:

Preheat oven to 375 degrees F.

Stir baking soda in molasses until foamy and light in color. Set aside.

Cream brown sugar and margarine together. Beat in eggs, then rice bran. Pour in buttermilk, molasses and baking soda.

Beat in rice flour.

Spoon into greased patty tin 1/2 to 3/4 full.

Bake for 30 minutes. Serve.

These molasses muffins are wheat-free, gluten-free and yeast-free. Use egg replacer and soymilk plus lemon juice to make this recipe vegan as well as gluten free. Scroll down for more gluten-free muffin recipes to try.

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