Prep Time: 10 minutes
Total Time: 10 minutes
- 1/4 cup vegan margarine
- 2 cups applesauce
- 1 cup flour
- 1 1/2 cups wheat bran flakes or oat bran
- 1 cup sugar
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1 cup raisins
- 1 cup chopped nuts (optional)
In a large saucepan, heat the vegan margarine and applesauce together until margarine is melted. Remove from heat.
Add the remaining ingredients and mix until well combined, then pour into baking pan.
Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean.
Top off your vegan coffee cake with a drizzle of a homemade vegan frosting, if you'd like.