Classic all-American diner-style vegetarian and vegan breakfast home fries! Who doesn't like a greasy, filling potato fry-up for breakfast, whether you're vegetarian or vegan or not? Potato home fries, like hash browns, are a wonderful cure for a hangover!
Ingredients:
- 3 large potatoes, chopped into 1/2 inch squares
- 1 onion, diced
- 2 cloves garlic, minced
- 3 tbsp olive oil
- 1/4 tsp paprika
- 2 green onions, diced
- salt and pepper to taste
Preparation:
Sautee the onion and garlic in the olive oil for 3-5 minutes, until onions are soft. Add the potatoes and cook until tender, stirring frequently.
Add remaining ingredients and cook for 2 to 3 more minutes.
More Vegetarian and Vegan Breakfast Recipes:
Fat-Free Vegan Apple Banana Muffins
Vegan Blueberry Muffins
Basic Tofu Scramble Recipe
Tofu Spinach and Artichoke Quiche
Spicy Tofu Scramble Recipe
Vegan Broccoli Quiche
Low-Fat Vegan Banana Bread
Vegan Zucchini Bread
Potato and Onion Tofu Frittata
Easy Vegan Pancake Recipe
Vegan Blueberry Pancakes
Vegan Latkes
Breakfast Home Fries
Banana French Toast Recipe
Easy Vegan French Toast
Cereal Breakfast Bars
Vegan Pumpkin Scones
Low Fat Vegan Coffee Cake Recipe
Peanut Butter Coffee Cake Recipe
