Ingredients:
- 3 large potatoes, chopped into 1/2 inch squares
- 1 onion, diced
- 2 cloves garlic, minced
- 3 tbsp olive oil
- 1/4 tsp paprika
- 2 green onions, diced
- salt and pepper to taste
Preparation:
Sautee the onion and garlic in the olive oil for 3-5 minutes, until onions are soft. Add the potatoes and cook until tender, stirring frequently.Add remaining ingredients and cook for 2 to 3 more minutes.
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