A vegetarian omelet is always an quick and easy way to have a hot breakfast any day of the week. This easy home-cooked omelette recipe uses plenty of fresh herbs for a flavorful addition to the standard egg omelette. Or, try this easy leek and mushroom omelette recipe.
Ingredients:
- 3 eggs
- 1 tbsp minced fresh parsley
- 1 tbsp minced fresh basil
- 1 tsp chives, minced
- 1/2 tsp tarragon
- salt and pepper to taste
- 2 tsp butter
Preparation:
Whisk together all ingredients, except butter.
In a large skillet or frying pan, melt the butter and swirl the pan so the butter coats the entire bottom of the pan. Pour half of the eggs mixture into the pan and cook just until done, folding in half. Repeat with other half. Yields two omelettes.
Scroll down for more meat-free homemade omelette recipes to try.
