Prep Time: 5 minutes
Cook Time: 10 minutes
Ingredients:
- 1 1/2 cups soy milk
- 2 tbsp flour
- 1 tbsp nutritional yeast
- 1 tsp sugar
- 1 tsp cinnamon
- 1 tbsp vegetable oil
- 4-6 slices of bread
Preparation:
Whisk together the soy milk, flour, nutritional yeast, sugar and cinnamon until well beaten. Pour into a pie pan or a wide, shallow dish.Heat the oil in a frying pan over medium high heat.
Dip each slice of bread into the mixture and then place in the frying pan. Cook until golden brown and slightly crispy, approximately 5-7 minutes. Enjoy!
See also:
Easy Vegan French Toast with Bananas
Coconut Banana Vegan French Toast Recipe
Vegan French Toast with Nutmeg
Nutty and Sweet Vegan French Toast
More Vegetarian and Vegan Breakfast Recipes:
Fat-Free Vegan Apple Banana Muffins
Vegan Blueberry Muffins
Basic Tofu Scramble Recipe
Tofu Spinach and Artichoke Quiche
Spicy Tofu Scramble Recipe
Vegan Broccoli Quiche
Low-Fat Vegan Banana Bread
Vegan Zucchini Bread
Potato and Onion Tofu Frittata
Easy Vegan Pancake Recipe
Vegan Blueberry Pancakes
Vegan Latkes
Banana French Toast Recipe
Cereal Breakfast Bars
Vegan Pumpkin Scones
Low Fat Vegan Coffee Cake Recipe
Peanut Butter Coffee Cake Recipe
