I added a dash of hot sauce and some scallions to my breakfast burrito, just because I had some on hand.
- 2 eggs
- 2 tbsp milk
- salt and pepper to taste
- 1 tbsp vegetable oil or butter or margarine
- 1/4 cup grated cheddar cheese
- 2 tbsp salsa
- 1 flour tortilla
Heat the oil or butter in a skillet or frying pan over medium-high heat. Carefully add the eggs. Cook, mixing frequently, until you have scrambled eggs of the desired consistency.
Warm the flour tortilla in the microwave for a few seconds just until warm and soft. Place the scambled eggs in the center of the flour tortilla, and top with cheese and salsa.
Wrap and enjoy your vegetarian breakfast burrito!
Scroll down for more vegetarian breakfast burrito recipes to try.