Crock Pot Cranberry Peach Cobbler makes for a sweet breakfast treat or a light dessert. The cranberries add texture and color, making for a vibrant and tasty recipe. Serve your crockpot peach cobbler recipe plain or with a dollop of whipped cream. This recipe is both vegetarian and vegan.
Ingredients:
- 5-6 peaches, sliced
- 2 tbsp flour
- 1/4 cup sugar
- 1/3 cup dried cranberries
- 1/4 tsp cinnamon
- 2/3 cup quick cooking oats
- 1 cup water
- 3 tbsp melted margarine
- 3/4 cup brown sugar
Preparation:
Toss the peaches in the flour and sugar in a large mixing bowl. Add the cranberries, cinnamon and oats.
Place the water and peach mixture into the crock pot or slow cooker. Pour the the margarine over the peaches and and sprinkle with the brown sugar.
Cover and cook on low for 4 to 6 hours, or until peaches are tender.
