Ingredients:
- 2 bananas
- 1 cup coconut milk
- 3/4 cups soy milk
- 1/2 tsp sugar
- 1/2 tsp cinnamon (optional)
- bread
- oil or margarine for frying
Preparation:
Mash the bananas well and whisk together with the coconut milk, soy milk, sugar and cinnamon. Pour into a shallow pan or pie tin.Dip both sides of the bread into the mixture, and cook in a lightly greased skillet over medium heat. French toast should be lightly golden brown on both sides.
See also:
Easy Vegan French Toast with Bananas
Easy Sweet Vegan French Toast
Vegan French Toast with Nutmeg
Nutty and Sweet Vegan French Toast
