Reprinted with permission from The Everything Vegan Cookbook, by Jolinda Hackett (that's me!)
- ½ cup quinoa
- 1½ cups soy milk
- 2 tablespoons peanut butter
- 1½ tablespoons cocoa
- 1½ tablespoons maple syrup or brown-rice syrup (optional)
While still hot, stir in peanut butter, cocoa, and sweetener.
Makes one generous serving.
Nutritional information, per serving:
Like quinoa? Here's a few more healthy and high-protein quinoa recipes to try: