An eggless vegetarian quiche recipe with bell peppers and tomatoes and using metric measurements. Although this quiche is egg-free and vegetarian, it does call for cheddar cheese, so it is not vegan. Recipe courtesy of Ener-G Foods.
Ingredients:
- 7 ounces (57 grams) grated cheddar cheese
- 1 pre-made pie crust
- 50 g diced onion
- 50 g diced bell peppers
- 50 g chopped tomato
- 4 tbsp Ener-G Egg Replacer
- 118 ml (1/2 cup) milk
Preparation:
Preheat oven to 375 degrees F (193 degrees C).
Place cheese over entire bottom of pie crust. Place other fillings (diced onion, bell peppers, tomatoes, etc.) over cheese.
Thoroughly mix Egg Replacer and milk together until smooth (3 to 4 minutes). Pour over filling into pie shell.
Bake for 60 minutes or until pie shell is golden brown.
