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Healthy Vegetarian Breakfast Burrito with Egg and Beans

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Healthy Vegetarian Breakfast Burrito with Egg and Beans

Healthy vegetarian breakfast burrito

Photo by Bush's® Beans

Cereal is boring, try a healthy high-protein breakfast burrito instead! Healthy breakfast burritos take just a few minutes to prepare. This healthy breakfast burrito recipe uses eggs and beans for a high-protein vegetarian breakfast boost. Recipe courtesy of Bush's® Beans.

Wondering about whether or not vegetarians eat eggs? Here's more on the debate as to whether eggs are vegetarian or not, plus add your own opinion here.

Ingredients:

  • 6 eggs, lightly beaten
  • 1 tbsp butter
  • salt and fresh ground black pepper
  • 1/4 cup chopped green onion
  • 1 16 ounce can vegetarian baked beans
  • 6 flour tortillas (about 7-8 inches, warmed)
  • shredded cheddar cheese (optional)
  • salsa or ketchup

Preparation:

Heat butter in 10-inch non-stick skillet until sizzling.

Season eggs with salt and pepper. Add to skillet. Sprinkle with onions. Cook until eggs are done, stirring occasionally.

Divide egg mixture into 6 parts. Spoon egg mixture and about 1/4 cup beans into warmed tortillas. Sprinkle with cheese and drizzle with salsa, if desired.

Wrap tortillas.

Makes 6 healthy vegetarian breakfast burritos.

Scroll down for more healthy breakfast burrito recipes to try.

Nutritional information, per burrito:
Calories: 320; Calories from fat: 150
% Daily Value:
Total Fat: 16.7g, 26%; Saturated Fat: 8.7g, 44%; Trans Fat: 0.0g
Sodium: 538mg, 22%
Total Carbohydrates: 27.9g, 9%
Dietary Fiber: 4.8g, 19%
Protein: 17.7g
Vitamin A 14%, Vitamin C 1%, Calcium 28%, Iron 13%

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