Broccoli and Swiss Cheese Quiche with Whole Wheat Crust

A vegetarian and broccoli quiche recipe with cheese and tomatoes. Vegetarian quiche is perfect for a weekend breakfast or brunch. This vegetarian broccoli quiche recipe goes well with a whole wheat crust. Recipe courtesy the Wheat Foods Council. Scroll down for more vegetarian quiche recipes to try.

Ingredients:

• 3 eggs
• 1 cup cooked broccoli, chopped
• 1 1/2 cups low-fat grated Swiss cheese
• 8 ounces evaporated skim milk
• 2 cloves garlic, minced
• 1 onion, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tomato, sliced thin
• 1/4 cup Parmesan cheese
• 1 pre-made whole wheat pastry crust (recipe link below)

Preparation:

Preheat oven to 350 degrees.

Whip eggs with wire whisk; add broccoli, shredded Swiss cheese, evaporated milk, garlic, onion, salt and pepper; stir until blended.

Pour into prepared whole wheat pastry crust. Slice tomato and place on top of quiche mixture; sprinkle with Parmesan Cheese.

Bake for 35 to 45 minutes or until quiche tests done in center. Allow to cool before serving.

See also: Whole Wheat Pastry Crust Recipe