This is a quick and easy vegetarian breakfast burrito recipe with mock meat, potatoes and cheese. If you like a bit more of a kick, add a bit of hot sauce or even some cayenne or chili powder to the potatoes while they are cooking. To make it vegan, simply omit the cheese or use a vegan soy cheese and serve without the sour cream. Scroll down for more vegetarian breakfast burrito
- 2 potatoes, chopped
- 1/2 onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 cup vegetarian beef substitue (try Soyrizo or GimmeLean brand)
- salt and pepper to taste
- ketchup or hot sauce, to taste
- grated cheese (optional)
- flour tortillas, warmed
- sour cream (optional)
- guacamole (optional)
Sautee the potatoes, onions and garlic in the oil over medium heat until potatoes are almost soft. Add the beef substitute, salt and pepper and continue cooking until potatoes are tender and the beef substitute is heated through.
Place about 1/3 cup of the potato and mock meat mixture on a warmed flour tortilla. Top with cheese if desired and a squirt or two of hot sauce or kethcup and wrap up. Serve with sour cream and guacamole, if desired.
Need a little help? Here's how to wrap a burrito.