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Vegan Blueberry Pancake Recipe

User Rating 3 Star Rating (4 Reviews)

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These easy vegan pancakes are light and fluffy and easy to whip up. Vegan blueberry pancakes are always perfect for a lazy weekend morning or an elegant brunch, and this vegan pancake recipe is completely egg-free, dairy-free and, like all vegan foods, cholesterol-free as well. Enjoy!

Scroll down for more vegetarian and vegan breakfast ideas to try.

Prep Time: 5 minutes

Cook Time: 6 minutes

Total Time: 11 minutes

Ingredients:

  • 2 cups flour
  • 3 tbsp sugar
  • 3 tbsp baking powder
  • 1 tsp salt
  • 3 tbsp oil
  • 2 cups soymilk
  • 1/2 cup fresh or frozen blueberries

Preparation:

Mix together the flour, sugar, baking powder and salt in a large bowl. Add the soymilk and oil and mix until well combined, then add in the blueberries and stir.

Drop spoonfuls of batter onto a hot greased griddle and cook for approximately 3 minutes on each side.

More Vegetarian and Vegan Breakfast Recipes:
Basic Tofu Scramble Recipe
Spicy Tofu Scramble Recipe
Fat-Free Vegan Apple Banana Muffins
Tofu Spinach and Artichoke Quiche
Vegan Blueberry Muffins
Vegan Broccoli Quiche
Low-Fat Vegan Banana Bread
Vegan Zucchini Bread
Potato and Onion Tofu Frittata
Easy Vegan Pancake Recipe
Vegan Latkes
Banana French Toast Recipe
Easy Vegan French Toast
Cereal Breakfast Bars
Vegan Pumpkin Scones
Low Fat Vegan Coffee Cake Recipe
Peanut Butter Coffee Cake Recipe

User Reviews

Reviews for this section have been closed.

 5 out of 5
very worthwhile, Guest tontol

Just made this with a few modifications, and was delicious! - no baking powder (like denser texture) - used vanilla rice milk (probably changes taste a bit) - used spoon of honey instead of sugar - used Kamut flour ok, so as i read the above i realise this is fairly different from base recipe, but same approach to ingredients - best wishes if you give it a try.

3 out of 5 people found this helpful.

See all 4 reviews

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