Looking for more vegan muffin recipes? You'll find lots of vegan muffin recipes, including low-fat and fat-free vegan muffins, vegan banana muffins and more here.
Ingredients:
- 2 cups flour
- 1/3 cup sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup soy milk
- 1/4 cup vegan margarine
- Egg replacer for one egg
- 1 tsp lemon juice
- 1 cup fresh or frozen blueberries
Preparation:
In a large bowl, combine the flour, sugar, baking powder and salt. Add the soy milk, vegan margarine, egg replacer and lemon juice and stir until mixed.
Gently add the blueberries.
Spoon the batter in to the muffin pan, filling each cup about 2/3 full.
Bake for 20-25 minutes, until muffins are golden brown.
More Vegetarian and Vegan Breakfast Recipes:
Basic Tofu Scramble Recipe
Spicy Tofu Scramble Recipe
Tofu Spinach and Artichoke Quiche
Easy Vegan Pancake Recipe
Fat-Free Vegan Apple Banana Muffins
Vegan Broccoli Quiche
Low-Fat Vegan Banana Bread
Vegan Zucchini Bread
Potato and Onion Tofu Frittata
Vegan Blueberry Pancakes
Vegan Latkes
Banana French Toast Recipe
Easy Vegan French Toast
Vegan Pumpkin Scones
Low Fat Vegan Coffee Cake Recipe
Peanut Butter Coffee Cake Recipe

