Looking for more vegan muffin recipes? You'll find lots of vegan muffin recipes, including low-fat and fat-free vegan muffins, vegan banana muffins and more here.
Ingredients:
- 2 cups flour
- 1/3 cup sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup soy milk
- 1/4 cup vegan margarine
- Egg replacer for one egg
- 1 tsp lemon juice
- 1 cup fresh or frozen blueberries
Preparation:
Preheat oven to 400 degrees and lightly grease a muffin pan.In a large bowl, combine the flour, sugar, baking powder and salt. Add the soy milk, vegan margarine, egg replacer and lemon juice and stir until mixed.
Gently add the blueberries.
Spoon the batter in to the muffin pan, filling each cup about 2/3 full.
Bake for 20-25 minutes, until muffins are golden brown.
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Vegan Broccoli Quiche
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Vegan Blueberry Pancakes
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