Vegan sweet potato biscuits are a quick and easy Southern-inspired egg-free and dairy-free biscuit recipe using pre-cooked sweet potatoes. You could use the canned variety or, if you have any leftovers, that would work too. If you've never made biscuits before, you can also watch this quick video
to see how easy they can be to make. Perfect for a low-fat and cholesterol-free Kwanzaa
- 1 cup sweet potatoes, pre-cooked and mashed
- 1 cup flour
- 1 tbsp baking powder
- 1/4 tsp baking soda
- 1 tsp salt
- 1/4 cup vegetable oil
Pre-heat oven to 375 degrees.
Mash together all the ingredients until well mixed.
Form the dough into 6-7 biscuits and place on a cookie sheet or baking pan. Bake for 15 - 20 minutes, or until done.