Vegan latkes are needed for a complete vegan Hannukah meal! Whether or not its time for Hannukah, vegan latkes are a yummy and easy fried potato patty to eat for breakfast or really for anytime, and just about everyone loves to eat latkes! These vegan latkes are made with an egg replacer so they are lower in fat than other latke recipes and are also cholesterol-free.
Ingredients:
- 1 large potato
- 1/2 yellow onion
- Ener-G Egg Replacer for 1 egg
- 1/4 tsp thyme
- 1 tbsp chopped fresh parsley
- 1 tbsp flour
- 1 tbsp bread crumbs
- 2 tbsp lemon juice
- salt and pepper to taste
- oil for frying
Preparation:
In a food processor, process the potato and onion together until thinly grated. Press out the excess moisture.
In a large bowl, combine the grated potato and onion with the remaining ingredients, except oil.
In a large skillet, heat a thin layer of oil over medium-high heat. Spoon about 1/3 cup of the potato mixture into the oil and gently flatten to form a pancake. Fry for 3 to 5 minutes on each side, until golden brown. Continue making pancakes until all the mixture is used. Serve with applesauce or sour cream if desired.
