Vegan Banana Coconut Muffins

These fruity banana coconut muffins are perfect for breakfast, brunch, or just an afternoon snack. Both coconuts and bananas are naturally sweet, so this recipe uses less sugar than other muffin recipes. These banana coconut muffins are both vegetarian and vegan.

Ingredients:

• 1 1/4 cups flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup margaine
• 2/3 cup sugar
• 2 bananas, mashed
• 1 tsp vanilla
• egg replacer for 1 egg
• 1 cup coconut flakes

Preparation:

Pre-heat oven to 375 degrees.

In a large bowl, combine the flour, baking powder and salt.

In a separate bowl, cream together the margarine and sugar, then add the bananas, vanilla, egg replacer and about 3/4 of the coconut flakes.

Add the flour mixture to the bananas and stir to combine.

Drop by spoonfuls into lined or greased muffin tins, and sprinkle the remaining coconut on top.

Baked for 20-25 minutes, until lightly golden brown.

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