Ingredients:
- 1/3 cup vegan margarine
- 1/2 cup sugar
- 2 cups flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 2 ripe bananas, mashed
- 1/2 cup soy milk
- 1 tsp vanilla
- 1/2 cup chopped walnuts (optional)
Preparation:
Preheat the oven to 350 degrees.Cream together the vegan margarine and sugar, then stir in the flour and baking powder and baking soda. Add the remaining ingredients and mix well.
Pour into an oiled bread pan and bake for 50 minutes.
Reprinted with permission from The Compassionate Cook Cookbook
More Vegetarian and Vegan Breakfast Recipes:
Basic Tofu Scramble Recipe
Spicy Tofu Scramble Recipe
Easy Vegan Pancake Recipe
Fat-Free Vegan Apple Banana Muffins
Vegan Blueberry Muffins
Vegan Blueberry Pancakes
Vegan Latkes
Banana French Toast Recipe
Easy Vegan French Toast
Vegan Broccoli Quiche
Vegan Pumpkin Scones
Low Fat Vegan Coffee Cake Recipe
Peanut Butter Coffee Cake Recipe
Vegan Zucchini Bread
