Apple crisp, spiced with cinnamon and just a dash of nutmeg makes for an indulgent vegetarian and vegan breakfast or a healthy dessert. This sugar-free recipe uses chopped dates for a bit of sweetness, instead of sugar. For an extra treat, serve this easy apple crisp recipe with ice cream, or vegan non-dairy ice cream for a vegan dessert. To make sure that this recipe is truly sugar-free, make sure your granola doesn't have any added sugar, or use a homemade sugar-free granola.
Ingredients:
- 5 - 6 large apples
- 6 large dates, diced
- approx 1/3 cup water
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 cup granola
- 1 tsp vanilla
- 1/2 cup vegan margarine
Preparation:
Pre-heat oven to 325 degrees.
Peel the apples, if desired, and slice into thin pieces.
In a small bowl, soak the diced dates in water for about 10 minutes, or until soft.
Spread the apples in a baking pan or casserole dish. Cover with the granola mixture, then sprinkle with the dates.
Bake for 15 - 20 minutes.
