Looking for more vegan muffin recipes? You'll find lots of vegan muffin recipes, including low-fat and fat-free vegan muffins, vegan banana muffins and more here.
Ingredients:
- 2 cups flour
- 4 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 cup sugar
- 1 1/2 cups apple juice
- 1 apple, diced
- 2 ripe bananas, mashed
Preparation:
Preheat the oven to 325 degrees and lightly grease a muffin pan.In a large bowl, combine the flour, baking powder, cinnamon and sugar. Add the apple juice, apple and mashed banana and mix well.
Pour the batter into the muffin pan, filling each cup about 2/3 full.
Bake for 35-45 minutes, or until muffins raise and are golden brown. Enjoy!
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