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Fat-free Vegan Apple Banana Muffins

User Rating 4.5 Star Rating (11 Reviews)

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Fat-free Vegan Apple Banana Muffins
Photo courtesy Veganlovlie.blogspot.com
This fat-free vegan muffin recipe gets plenty of moisture (and healthy fiber) from apple juice and fruit, so there's no need for margarine or oil, which adds fat as well as calories. If you're looking for a healthy fat-free or low-fat vegan breakfast, this is a good one to try.

Pour yourself a nice tall glass of non-dairy milk and enjoy a light breakfast!

Photo courtesy Veganlovlie.blogspot.com

Looking for more fat free vegan recipes? You'll find more healthy low-fat and fat free vegan recipes here.

Ingredients:

  • 2 cups flour
  • 4 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 cup sugar
  • 1 1/2 cups apple juice
  • 1 apple, diced
  • 2 ripe bananas, mashed

Preparation:

Preheat the oven to 325 degrees and lightly grease a muffin pan.

In a large bowl, combine the flour, baking powder, cinnamon and sugar. Add the apple juice, apple and mashed banana and mix well.

Pour the batter into the muffin pan, filling each cup about 2/3 full.

Bake for 35-45 minutes, or until muffins raise and are golden brown. Enjoy!

More Vegetarian and Vegan Breakfast Recipes:
Basic Tofu Scramble Recipe
Spicy Tofu Scramble Recipe
Easy Vegan Pancake Recipe
Tofu Spinach and Artichoke Quiche
Vegan Blueberry Muffins
Vegan Blueberry Pancakes
Vegan Latkes
Banana French Toast Recipe
Easy Vegan French Toast
Vegan Broccoli Quiche
Low-Fat Vegan Banana Bread
Vegan Zucchini Bread
Potato and Onion Tofu Frittata
Vegan Pumpkin Scones
Low Fat Vegan Coffee Cake Recipe
Peanut Butter Coffee Cake Recipe

User Reviews

Reviews for this section have been closed.

 5 out of 5
, Guest

I've had bad luck with vegan muffins in the past but these are marvellous and easy. I use different spices every time I make them-- this time I also used raspberries instead of the diced apple!

28 out of 29 people found this helpful.

See all 11 reviews

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