Happy Irish Beer Bread

I call this recipe "happy" because it calls for just a bit under 12 oz of beer, meaning you need to take a sip before using. Careful- just a taste!

See also: More vegetarian Irish recipes for St. Patrick's Day

Prep Time: 5 minutes

Cook Time: 50 minutes

Ingredients:

• 2 1/2 cups flour
• 1 tsp baking powder
• 3/4 cup brown sugar
• 12 oz stout beer (take a small sip first, otherwise, there's just a bit too much!)
• 1/2 cup raisins
• 2/3 cup walnuts, chopped
• 1 tsp cinnamon
• dash nutmeg (optional)

Preparation:

Combine all ingredients and mix well. Pour into a greased loaf pan and bake for 50 minutes at 350 degrees. It couldn't be easier!

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