What are green smoothies?No, when people talk about green smoothies, they don't mean a smoothie with food coloring in it for St. Patrick's day! A green smoothie is a smoothie that is blended with fresh leafy green vegetables, such as collard greens, kale, rainbow or Swiss chard or spinach. Some people also use fresh green herbs such as mint or parsley in their green smoothies.
Most people who advocate the nutritious value of green smoothies believe that it's best if the entire smoothie is made from fresh raw food ingredients, that is, raw fruits rather than frozen or canned, and with fresh juice, fresh coconut water, or almond milk for liquid, instead of milk or yogurt, as in some smoothie recipes.
Are green smoothies really that good for you?In a word: Yes! Here's why. Leafy green vegetables are the most healthy food on the planet. Is a green smoothie better for you than just eating a salad with the same greens? There's a couple of responses to this question. The first is yes, because you can eat a lot more greens a lot easier in a smoothie than in a salad. So you're much more likely to actually make and eat a green smoothie than eat the equivalent amount of greens raw in a salad.
Some people advocate that the digestibility of the greens when pureed into a green smoothie is what makes a green smoothie healthier than just eating the greens plain. They reason that the greens are much easier to digest when pureed in a smoothie, taking up less of your body's energy in the digestive process, and giving your body that much more nutrients and energy.
Do green smoothies actually taste good?They sure do look a bit odd! Once you get used to drinking a green slurpy-like concoction, there's nothing unusual about it at all, but the first time you try it, they do look pretty awful, and your friends and family are sure to give you and your green smoothies a few odd looks. But the good news is, if made properly, a green smoothie tastes just as good as a regular smoothie! The greens may add plenty of color to your recipe, but they shouldn't alter the taste much at all.
Another quick tip? Strongly flavored fruits such as mangos, blueberries and strawberries are better than more mild fruits such as bananas and papayas in green smoothies. You may also want to try different greens. I personally don't like herbs such as parsley and cilantro in my green smoothies, and I've never been a fan of mustard greens. I prefer collards or spinach in my green smoothies, as I find they have a more mild taste. Swiss chard works well too. For an extra green boost, try cucumbers or celery!