Make a vegan version of an Indian mango lassi by using rice or almond milk and silken tofu for a sweet and creamy treat similar to what you'll find in Indian food restaurants. If you like to drink mango lassi, try this simple homemade vegan lassi recipe.
Ingredients:
- 1 cup mango pulp or 1 fresh mango, sliced
- 1 package soft (silken) tofu
- 2 cups rice or almond milk
- 2 tbsp sugar
Preparation:
Puree all ingredients in a blender or food processor until smooth, adding more liquid as needed.
More Vegetarian and Vegan Indian Recipes:
Easy Eggplant Stir-Fry Recipe
Broccoli and Tofu in Garlic Sauce
Vegan Palak "Paneer" (Indian Spinach and Tofu)
Mixed Vegetables, Indian Style
Vegan Aloo Gobi (Potatoes and Cauliflower)
Crock Pot Vegetable Curry
Chana Masala (Spicy Chickpeas)with Spinach
Cauliflower Curry Recipe
Raw Curried Cabbage Recipe
Coconut Curried Vegetables
Tomato Marinara Curry Recipe
Coconut and Tofu Curry Recipe
Curried Chickpea Salad
Chai Tea Recipe
Turmeric Tea Recipe
Palak Paneer (Vegetarian Spinach and Cheese)
Bhindi Ki Subji (Stir-fried Okra)
Chole (Chickpea Curry)
