Grilled corn on the cob recipes

You can't have a barbecue without corn on the cob, and fortunately, this classic barbecue food is perfect for us vegetarians and vegans. This recipe for sugar-glazed barbecued corn on the cobs will please the sweet-tooths of the bunch, as well as the kids, and is a vegetarian and vegan recipe. Fire up the grill!

You can never have too many ways to prepare barbecued corn on the cob, as it's the ultimate summertime and barbecue food. Spice it up with this vegetarian and vegan recipe for spicy grilled corn on the cob and enjoy!

Grilled Corn on the Cob is a classic barbecue favorite. It seems you can hardly call your meal a real barbecue with out corn on the cob! Spruce up your standard barbecued corn with this recipe combination of a few simple herbs.

From About.com's Guide to Barbecues: "To make a slow smoked corn on the cob, soak the ears for a few hours, then rub down with olive oil and green onions. Smoke corn for an hour or so and remember to leave the husks intact." This is a vegetarian and vegan barbecue recipe.

Fire-roasted corn on the cob with chili powder, lime and salt - just like it's done streetside in India.

An all-American grilled corn recipe with a sweet and salty glaze.

Fresh corn on the cob barbecued and glazed with maple syrup and spicy chipotles.

Corn slathered with butter and sprinkled with cumin, South-American style.

Grilled corn on the cob with hot pepper jelly and just a touch of salt. Yum!

Grilled corn with cumin, chili, lime and a bit of salt and pepper.