Articles related to tarragon
Tarragon Herb Cooking Tips and Substitutions
Too much tarragon can overpower your recipe. Learn how to cook with tarragon, plus measures and substitutions.
Tarragon Recipes - Home Cooking - Recipes for Home Cooking
Tarragon Recipes. Tarragon is a bittersweet herb with a hint of licorice flavor, but too much can overwhelm your recipe. These recipes use fresh and dried ...
Tarragon History - The history of tarragon and cooking with herbs
Tarragon, botanically-known as Artemisia dracunculus , is believed to have been brought to Europe from Mongolia and Siberia by invading Mongols in the 13th ...
Tarragon - How to Use Tarragon - Local Foods - About.com
Learn how to use tarragon, a fragrant herb popular in France and French cooking .
Tarragon - Greek Herbs - Estragon - Buying and Cooking Guide
Fresh (French) tarragon leaves are bright green and approximately 1" long and 1/ 4"-1/2" wide. The leaves have a tendency to curl when dried. This 2-3 foot ...
Tarragon Chicken Marsala Recipe
Marsala wine is a common ingredient in sauces for chicken, beef, and pork. Here, the Marsala sauce is enlivened by tarragon, Dijon mustard, and a touch of ...
Chicken Tarragon (Clay cooker) Recipe
The clay cooker makes chicken with tarragon cream gravy fast and easy. Plan ahead to soak the claypot at least 15 minutes and always begin with a cold oven.
Creamy Tarragon Sauce Recipe
Full of flavorful tarragon, chervil, and basil with the tang of sour cream, use this as a dipping sauce for shrimp, chicken, or beef.
Champagne Chicken with Tarragon and Prosciutto - Culinary Arts
Add the cream and tarragon and bring to a boil. Simmer for two minutes, return the chicken to the pan and simmer for another minute or until the chicken is ...
French Tarragon - What is French Tarragon
French Tarragon is an undervalued herb in American gardens. It has a unique taste, that belongs in every cook's garden.