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Articles related to tarragon

Tarragon Herb Cooking Tips and Substitutions
Too much tarragon can overpower your recipe. Learn how to cook with tarragon, plus measures and substitutions.
http://homecooking.about.com/od/herbsspices1/a/tarragontips.htm
Tarragon Recipes - Home Cooking - Recipes for Home Cooking
Tarragon Recipes. Tarragon is a bittersweet herb with a hint of licorice flavor, but too much can overwhelm your recipe. These recipes use fresh and dried ...
http://homecooking.about.com/library/archive/bltarragon.htm
Tarragon History - The history of tarragon and cooking with herbs
Tarragon, botanically-known as Artemisia dracunculus , is believed to have been brought to Europe from Mongolia and Siberia by invading Mongols in the 13th ...
http://homecooking.about.com/od/foodhistory/a/tarragonhistory.htm
Tarragon - How to Use Tarragon - Local Foods - About.com
Learn how to use tarragon, a fragrant herb popular in France and French cooking .
http://localfoods.about.com/od/herbs/ss/Tarragon.htm
Tarragon - Greek Herbs - Estragon - Buying and Cooking Guide
Fresh (French) tarragon leaves are bright green and approximately 1" long and 1/ 4"-1/2" wide. The leaves have a tendency to curl when dried. This 2-3 foot ...
http://greekfood.about.com/od/herbsspices/p/tarragon.htm
Tarragon Chicken Marsala Recipe
Marsala wine is a common ingredient in sauces for chicken, beef, and pork. Here, the Marsala sauce is enlivened by tarragon, Dijon mustard, and a touch of ...
http://homecooking.about.com/od/chickenrecipes/r/Tarragon-Chicken-Marsala-Recipe-blchicken59.htm
Chicken Tarragon (Clay cooker) Recipe
The clay cooker makes chicken with tarragon cream gravy fast and easy. Plan ahead to soak the claypot at least 15 minutes and always begin with a cold oven.
http://homecooking.about.com/od/chickenrecipes/r/blpoul121.htm
Creamy Tarragon Sauce Recipe
Full of flavorful tarragon, chervil, and basil with the tang of sour cream, use this as a dipping sauce for shrimp, chicken, or beef.
http://homecooking.about.com/od/condimentrecipes/r/blsauce58.htm
Champagne Chicken with Tarragon and Prosciutto - Culinary Arts
Add the cream and tarragon and bring to a boil. Simmer for two minutes, return the chicken to the pan and simmer for another minute or until the chicken is ...
http://culinaryarts.about.com/od/chickenturkeymore/r/chixchampagne.htm
French Tarragon - What is French Tarragon
French Tarragon is an undervalued herb in American gardens. It has a unique taste, that belongs in every cook's garden.
http://herbgardens.about.com/od/culinary/p/French_Tarragon.htm
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