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Jolinda Hackett

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By January 14, 2013

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Have you signed up for the vegetarian newsletter? From the number of emails I receive each week after the newsletter goes out, I know how much people appreciate the convenience of having recipes and tips sent directly to their inbox. So convenient! Lots of people forward the email to their friends and family, as well. What's that? You've missed a newsletter or haven't signed up yet? Here's a sample of what you've been missing out on:
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  • Top ten recipes of 2012
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