The curries of Thailand have such a unique taste that once you try one, you'll surely remember it a long time. It's the blend of several spices that goes into a curry paste that lends each curry, whether green, yellow or red, their burst of memorable flavor. Want to try making Thai curry paste from scratch? Here's a few authentic Thai curry paste recipes. Or, try a store-bought curry paste (check the ingredients as some contain shrimp) in one of these simple Thai curries:
Green Thai curry Making this homemade green curry with chicken substitute is super easy and simple when using a store-bought green curry paste. If you can't find shallots, use a small garlic clove and a bit of onion powder as a reasonable substitute. Pictured.
Red Thai curry For a quick and easy dinner, pair this quick and easy red curry with rice or your favorite whole grain. The vegetables are merely a suggestion, as just about any vegetables will do.
Yellow Thai curry No need to use a store-bought or pre-made curry paste in this vegetarian yellow Thai curry, as this yellow curry is seasoned and colored with curry powder, turmeric and chili sauce.
More curries from around the world! Experiment with a new world of global flavors by trying out some of these Japanese, Asian and Indian curry recipes. Enjoy!