Topping off a vegetarian scrambled tofu with cheese can help you in the transition period, if eating foods like tofu are new to you, and you're not certain you'll like it. This tofu scramble with cheese recipe uses canned tomatoes instead of fresh, which keeps it quicker to make, but by all means, use fresh tomatoes if you've got a couple extra minutes to chop. With green bell peppers, cheese and plenty of spices, this tofu scramble has a bit of a Mexican salsa bowl feel to it, and I love Mexican food, so I ate mine up with a corn tortilla. Delicious, filling and full of nutrients. What's not to love?