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Jolinda Hackett

New vegetarian recipes

By November 27, 2012

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Whew! I've been adding all kinds of new recipes to the site these past couple weeks, and, now that Thanksgiving has passed, it's a good time to try them out. Here's what's new lately:
  • Skillet pasta with white beans and spinach I'm not sure how I feel about the combination of beans and pasta, but I definitely love the spinach! Pictured.
  • Easy Frito casserole A simple vegetarian casserole made with only four ingredients. It's not fancy, but food doesn't always need to be.
  • Spicy sweet potato and corn chowder Made with plenty of jalapeno peppers for spice, this is a creamy southwestern-inspired soup.
  • Superfood salad with blueberries and pomegranate seeds Topped off with feta, apples and walnut pieces, this is a great "almost raw food" recipe.

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